Rich in monounsaturated and polyunsaturated fats that help reduce bad cholesterol (LDL) and support a healthy heart.

Packed with Vitamin E — a powerful antioxidant that protects cells, boosts skin health, and enhances immunity.

With a high smoke point, ideal for frying, sautéing, and deep cooking — maintaining taste without breaking down.

Healthy fats contribute to better memory and brain health, making it a smart choice for daily consumption.